Ingredients
Method
- Line a baking sheet with parchment paper and set aside.
- Add the peanut butter, maple syrup, and cocoa powder to a small saucepan over low heat. Stir to combine until just heated through and somewhat dried out in texture. Allow it to cool slightly.
- Pour the peanut butter mixture into a bowl. Add the oats, sea salt, vanilla extract and cocnut oil. Mix well with a spoon or your hands.
- Form the cookie dough into golf ball sized balls and then flatten with your hands. Place on the baking sheet and repeat until all of the dough is used.
- Place the baking sheet of cookies into the freezer to set, about 2 hours. Remove cookies from tray and place them in a freezer-safe bag or container. Keep them stored in the freezer until ready to eat. Enjoy!
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